Recipe Details

Summary

Name: Pot Of Gold

Category: Eggs

· 8 eggs

· 1 cup milk

· 1 tablespoon instant minced onion

· 1/2 teaspoon salt (optional)

· 1 quart cubed day−old or older bread (about 6 slices)

· 1 cup shredded carrots

· 1 cup (4 oz.) shredded Cheddar cheese

In large bowl, beat together eggs, milk, onion and salt, if desired, until

blended. Stir in remaining ingredients. Pour into greased 1 1/2−quart

casserole. Cover. Refrigerate several hours or overnight.

Uncover.Bake in preheated 350° F oven until knife inserted near center

comes out clean, about 55 to 60 minutes.