|
Pickled Eggs
· 3 C. beet juice or cooking water from fresh beets,
· 1 C. red wine vinegar,
· 8 whole black peppercorns,
· 4 whole ...
Portable Pasta Salad
· 1 cup (8 oz.) reduced−fat sour cream,
· 1 can (4 oz.) diced green chilies,
· 1 teaspoon ground cumin,
· 9 las...
Potato Chip Quiche Lorraine
· 1 1/2 C. finely crushed potato chips,
· 1 tsp. paprika,
· 1 C. half−and−half,
· 1 C. whipping cream,
·...
Pot Of Gold
· 8 eggs,
· 1 cup milk,
· 1 tablespoon instant minced onion,
· 1/2 teaspoon salt (optional),
· 1 quart cubed dayW...
Pumpkin Raisin Custards
· 3 eggs, slightly beaten,
· 1 can (16 oz.) solid pack pumpkin,
· 1 can (13 oz.) evaporated milk,
· 1/2 cup firmly pa...
|
