Recipe Details

Summary

Name: Orange Spice Pickled Eggs

Category: Eggs

· 8 hard−cooked eggs

· 1 1/2 cups white vinegar

· 1/4 cup water

· 1 can (6 oz.) frozen orange juice concentrate

· 1 cinnamon stick, broken

· 8 whole cloves, crushed

Arrange eggs in 1−quart jar with tight−fitting lid.

In medium saucepan, stir together all remaining ingredients. Bring to

boiling. Reduce heat and gently simmer 5 minutes.

Pour hot mixture over eggs. Cover tightly. Store in cool place OR cool at

room temperature 1 hour. Refrigerate to blend flavors, at least several

days or up to several weeks. After opening, refrigerate and use within 1

week.