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Oasis Eggs
· 1 tablespoon butter or cooking oil OR cooking spray,
· 3 cups thinly sliced Chinese cabbage,
· 1/2 cup sliced green ...
Omelet Piquant
· 1/2 cup chopped sweet red and/or green pepper,
· 1/2 cup water, divided,
· 1 can (8.5 oz.) cream−style corn,
...
Orange Rum Savarin
· 2 cups all−purpose flour,
· 1 1/4 cups sugar, divided,
· 1 package active dry yeast,
· 1/2 teaspoon salt,
· ...
Orange Spice Pickled Eggs
· 8 hard−cooked eggs,
· 1 1/2 cups white vinegar,
· 1/4 cup water,
· 1 can (6 oz.) frozen orange juice concentr...
Orient Eggspress
· 1 package (6 oz.) frozen snow pea pods,
· 1 medium sweet red or green pepper, cut in julienne strips,
· 1/4 cup wate...
Oven−style Scotch Eggs
· 1 pound bulk turkey, pork or Italian sausage,
· Fine dry bread crumbs or cornmeal,
· 8 plain or pickled hard−c...
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