Recipe Details

Summary

Name: Maple Pecan Pie By June Clark

Category: Eggs

Ingredients and Directions

Pastry for one crust 3/4 c Sugar

1 c Dark maple syrup

2 Eggs, slightly beaten

4 T Butter or margarine

1 t Vanilla

1 c Pecans - coarsely broken

Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400ÃƒÂ¸ for about 30 minutes. From Maple Dessert Recipes by Massachusetts Maple Syrup