Recipe Details

Summary

Name: Lemon Pineapple Frosties

Category: Eggs

· 1/2 cup sugar

· 2 tablespoons cornstarch

· 2 cups unsweetened pineapple juice

· 3 eggs

· 1/3 cup lemon juice

· 1 cup fresh or frozen blueberries, pureed

In small saucepan, stir together sugar and cornstarch. Stir in pineapple

juice until throughly blended. Cook over medium heat, stirring constantly,

until mixture boils. Stir a little of the hot mixture into eggs, then stir back

into hot mixture. Reduce heat to low and stir until mixture bubbles, about 2

minutes. Stir in lemon juice.

Spoon into 6 (6 oz.) custard cups or gelatin molds. Freeze several hours

or overnight.

To serve, spoon about 2 1/2 tablespoons puree onto each plate and gently

place unmolded frosties in center.