Recipe Details

Summary

Name: Harvest Holiday Bake

Category: Eggs

· 3 eggs

· 1/3 cup firmly packed brown sugar

· 1/2 teaspoon pumpkin pie spice

· 1/2 teaspoon salt (optional)

· 1 package (10 oz.) frozen winter squash, thawed

· 1 can (16 oz.) solid pack pumpkin

· 1/4 (1 oz.) cup chopped pecans, toasted*

· Toaster pecans (optional)

In large bowl, beat together eggs, sugar, spice and salt, if desired, until

blended. Stir in squash, pumpkin and chopped pecans.

Pour into lightly greased round 2−quart baking dish. Smooth top. Bake in

preheated 350°F oven until lightly browned and cake tester or knife

inserted near center comes out clean, about 30 to 35 minutes. Garnish

with pecan halves, if desired.

*To toast pecans, place nuts single layer on baking sheet. Bake in

preheated 350'F oven, stirring occasionally, for 10 to 15 minutes.

HARVEST HOLIDAY BAKE 50