Recipe Details

Summary

Name: Half−hour Dinner

Category: Eggs

· 3/4 cup uncooked regular rice

· 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted

· 3/4 cup water

· 1 can (2 to 2 1/2 oz.) sliced mushrooms, drained (optional)

· 6 eggs

· 1/2 cup (2 oz.) shredded Swiss cheese (optional)

In large skillet, stir together rice, soup and water. Cover. Bring to

boiling. Reduce heat to simmering. Simmer covered 5 minutes. Stir in

frozen peas. Simmer covered 5 minutes longer. Stir in mushrooms, if

desired. Make 6 indentations in rice mixture. Break an egg into each

indentation. Cover. Continue cooking over low to medium heat until

eggs are almost set, 3 to 5 minutes. Sprinkle with cheese, if desired.

Cover. Cook until whites are completely set and yolks begin to thicken

but are not hard, about 5 to 7 minutes.

* To separate peas in package, gently hit against counter.