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Garden Omelet
· 2 tablespoons bottled reduced−fat Italian salad dressing,
· 1/2 cup shredded carrots,
· 1/4 cup chopped green ...
Garlicky Egg Poach
· 1 teaspoon cooking oil,
· 2 tablespoons minced garlic (6 to 7 cloves),
· 1 can (14 1/2 oz.) reduced−sodium chi...
Goat Cheese SoufflÉs
· 1 1/2 T. butter (more for buttering ramekins),
· 1 1/2 T. flour,
· 1 C. milk,
· Sea salt,
· Freshly−ground b...
Green Chile Frittata
· 1/2 C. all−purpose white flour,
· 1 tsp. baking powder,
· 10 eggs, lightly beaten,
· 1/4 lb. butter, melted, ...
Green Chile Quiche
· 1 (9−inch) frozen pie crust shell,
· 1 (4 oz.) can chopped green chiles, drained,
· 1/4 C. ripe olives, quarte...
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