Recipe Details

Summary

Name: Eggs Hussarde

Category: Eggs

Ingredients and Directions

2 lg Thin slices ham, grilled

2 Holland rusks

1/4 c Marchand de Vin sauce

2 Slices tomatoes, grilled

2 Eggs, soft poached

3/4 c Hollandaise sauce

Paprika Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika. Southern Living ... August, 1971