Recipe Details

Summary

Name: Egg Salad Pizza Cones

Category: Eggs

· 1/4 cup bottled reduced−fat creamy Italian salad dressing

· 1/2 teaspoon Italian seasoning, crushed

· 6 hard−cooked eggs, chopped

· 1/4 cup sliced green onions with tops

· 1/4 cup minced pepperoni

· 6 plain ice cream cones

· Chopped mushrooms, green peppers, black olives as desired

· 3/4 cup pizza sauce

· 2 tablespoons grated Parmesan cheese

In medium bowl, stir together dressing and seasoning. Stir in eggs, onions

and pepperoni. Cover and refrigerate until ready to serve.

To serve, scoop about 1/3 cup of the mixture into each cone. Top with

about 2 tablespoons pizza sauce and mushrooms, peppers and olives as

desired. Sprinkle each with about 1 teaspoon cheese.