Recipe Details

Summary

Name: Egg Entree

Category: Eggs

12 eggs

2 cans cream−style corn

4 C. grated, sharp Cheddar cheese

2 (4 oz.) cans chopped green chiles

1 T. Worcestershire sauce

1 T. salt

1/2 tsp. pepper

Preheat oven to 325慚. Put eggs in large bowl and beat well. Add Worcestershire

sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with

a large spoon until well blended. Pour into a well−greased 13 x 9−inch baking

dish. Bake 1 hour and 15 minutes or until firm to the touch. Cut into squares to

serve.

NOTE: Recipe can easily be cut in half. This may be prepared ahead of time,

covered and refrigerated. Remove from refrigerator at least 2 hours before baking

and remove the covering of the casserole. Place in a preheated oven and bake for

1 hour and 15 minutes, or until firm to the touch.