Recipe Details

Summary

Name: Dilly Veggie Dunk

Category: Eggs

· 1 cup low−fat sour cream, sour half & half or plain yogurt

· 1 tablespoon instant minced onion

· 1/2 teaspoon dried dill weed

· 1 1/2 teaspoon Worcestershire sauce

· 1/4 teaspoon salt

· 1/4 garlic salt

· 2 drops hot pepper sauce

· 3 hard−cooked eggs , sliced

· Fresh dill weed, optional

· Fresh vegetable dippers

Combine all ingredients except eggs, fresh dill weed and dippers. Beat

until well blended. Reserve 2 center hard−cooked egg slices for garnish.

Chop remaining eggs. Stir chopped eggs into sour cream mixture.

Cover and chill to blend flavors. Garnish with reserved egg slices and

dill weed, if desired. Serve with fresh vegetable dippers.