Recipe Details

Summary

Name: Devilish Deviled Eggs

Category: Eggs

· 6 eggs, hardboiled

· 1 (2 1/4 oz.) can deviled ham

· 1/2 C. mayonnaise

· 1/3 C. chopped green olives

· 1/2 tsp. salt

· 1/2 tsp. pepper

· 1 tsp. prepared mustard

Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on

serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into

egg whites. Garnish with paprika or parsley, if desired. Chill.