Recipe Details

Summary

Name: Denver Quiche

Category: Eggs

· 4 ounces (about 2 cups) fine egg noodles, cooked and drained

· 1 cup chopped green peppers

· 3 tablespoons chopped onion

· 1 tablespoon water

· 1 cup (4 oz.) chopped cooked lean ham

· 6 eggs

· 1 cup nonfat or low−fat (1%) milk

· 2 teaspoons prepared mustard

To form crust, press noodles over bottom and up sides of lightly greased

deep 9−inch quiche dish or pie plate.

In small covered saucepan over medium heat, cook peppers and onion in

water until peppers are crisp−tender. Stir in ham. Sprinkle evenly over

noodle crust. Beat together eggs, milk and mustard until thoroughly

blended. Carefully pour over vegetables and ham.

Bake in preheated 375° F oven until puffed in center and knife inserted

near center comes out clean, about 30 to 40 minutes. Let stand 5 minutes

before serving.

DENVER QUICHE 21