Recipe Details

Summary

Name: Cooked Mayonnaise

Category: Eggs

· 2 egg yolks

· 2 tablespoons vinegar or lemon juice

· 2 tablespoons water

· 1 teaspoon sugar

· 1 teaspoon dry mustard

· 1/2 teaspoon salt

· Dash pepper

· 1 cup cooking oil

In small saucepan, stir together egg yolks, vinegar, water, sugar, mustard,

salt and pepper until thoroughly blended. Cook over very low heat, stirring

constantly, until mixture bubbles in 1 or 2 places. Remove from heat. Let

stand 4 minutes. Pour into blender container. Cover and blend at high

speed. While blending, very slowly add oil. Blend until thick and smooth.

Occasionally, turn off blender and scrape down sides of container with

rubber spatula, if necessary. Cover and chill if not using immediately.