Recipe Details

Summary

Name: Resurrecting Rolls

Category: Easter

3/4 cup warm water

1 large egg

3 cups flour

1 tsp. salt

3 Tbs. sugar

6 Tbs. butter

3 Tbs. dry milk

1-1/2 tsp. yeast

1/2 cup butter

1 cup sugar

1 Tbs. cinnamon

24 marshmallows

Combine first 8 ingredients. Let rise till double. Divide into 24 balls and

flatten.

Mix sugar and cinnamon together. Dip rolls in melted margarine, then into

sugar mixture.

Wrap roll around a marshmallow, covering completely. Dip once more into

butter, and again into sugar. Place rolls in a large greased pan and allow to

rise till double. (approx. 35 min) Bake at 375 for about 15 minutes, or until

done.

Rolls should be completely empty when cooled.