Recipe Details

Summary

Name: Mustard Sauce For Ham

Category: Easter

1 (10 oz.) can pineapple tidbits,

drained and juice reserved

2 tbsp. sugar

1 tbsp. cornstarch

1/4 tsp. salt

2 tbsp. mustard

12 maraschino cherries, sliced

Combine reserved juice and enough water to make 1 cup. Combine sugar,

cornstarch and salt; stir into reserved

juice mixture. Cook, stirring, until thick and clear. Add mustard, pineapple

and cherries. Serve hot over ham.

Yield: 20 servings.