Recipe Details

Summary

Name: Meringue Kisses For Easter

Category: Easter

2 Egg whites; room temperature

1/4 ts Cream of tartar

pn Salt

1/2 c Granulated sugar

1/2 ts Vanilla extract

4 oz Semisweet chocolate chips

Preheat oven to 375 F. Line baking sheet with parchment paper; set aside.

In medium bowl, with electric mixer on medium speed, beat egg whites until

frothy; add cream of tartar and salt.

Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add

vanilla; fold in chocolate chips.

Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in

oven. Turn oven off; leave cookies in oven 5 hours.

Makes 12 servings.