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Summary

Name: Ham Glaze

Category: Easter

Ingredients and Directions

1 c. apples, diced

1 c. apricots

1/2 tsp. dry mustard

2 c. apple cider

1/2 tsp. crushed cloves

Soak apricots in cider for 1 hour. After ham has cooked 1-1 1/2 hours,

remove from oven. Add above ingredients, blended together.

Ham rule of thumb = 325 degrees at 25 minutes per pound.

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