Recipe Details

Summary

Name: Easy Easter Bunny Frosting

Category: Easter

1/2 c Corn syrup

1 Egg white

1 ts Lemon juice

In saucepan over high heat, heat corn syrup (or microwave at High for 1 1/2

- 2 minutes) until boiling.

In bowl, beat egg white with lemon juice till frothy; gradually blend in boiling

corn syrup and beat till stiff peaks forms, about 4 minutes.

Dip tops of cooled cupcakes in icing.

Use Smarties or M&Ms for eyes, licorice or sliced fruit roll ups for whiskers.

Cut pink marshmallows into quarters for ears.

Makes 16 Cupcakes.