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Recipe Details

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Summary

Name: Easter Roast Leg Of Lamb Recipe

Category: Easter

Ingredients and Directions

1 leg of lamb (about 2 kg; 4 lb)

100 ml (1/2 cup) oil

50 ml (1/4 cup) lemon juice

salt and pepper to taste

1 tsp rosemary

1 tsp oregano

3 garlic cloves, minced

2 kg (4 lb) early potatoes

1 tsp paprika

1 Tbs oil