Recipe Details

Summary

Name: Easter Lamb Cake

Category: Easter

1 cup butter

2 cups white sugar

1 cup water

3 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 teaspoon vanilla extract

4 egg whites

1/2 teaspoon salt

1. Cream butter and sugar; add water. Mix flour, baking powder and salt;

fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff

and fold into batter.

2. Spread batter evenly in a greased and floured lamb mold (cast iron if you

have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50

minutes.

Makes 20 servings.