Recipe Details

Summary

Name: Easter Ham

Category: Easter

12-16 lb. fully cooked whole ham (bone

in)

20 oz. can crushed pineapple,

undrained

1/2 c. apple jelly

2 tbsp. lemon juice

1 tbsp. cornstarch

1/2 tsp. ground cinnamon

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves.

Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven

Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at

325 degrees. (Bag may darken, it's not burning!)