Recipe Details

Summary

Name: Easter Brisket

Category: Easter

7 lb Brisket; trimmed

2 ts Onion salt

1 tb Celery salt

1 ts Garlic salt

2 tb Worchestershire sauce

1 1/2 tb Liquid smoke

Rub brisket with onion salt, celery salt, and garlic salt; let stand for about 30

minutes. Place in a roaster and pour worchestershire sauce and liquid smoke

over surface of roast.

Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty

side up, in heavy duty aluminum foil and seal.

Bake 5 hours at 300 degrees.