Recipe Details

Summary

Name: Corsican Easter Cookies Recipe

Category: Easter

500 g (1 lb) flour

175 g (6 oz) sugar

a pinch of salt

4 Tbs olive oil

4 Tbs white wine

2 Tbs anis liqueur

2 Tbs sugar for sprinkling

Mix flour, sugar, salt, oil, wein and anis liqueur in a large bowl. Knead briefly.

Roll the dough to 0.2 inch thick. Cut into 40 bars. Sprinkle with sugar.

Place on a greased baking sheet and bake in a 350 F (175 C) preheated oven for

20 minutes until golden. Cool completely on a rack.