Recipe Details

Summary

Name: Chocolate Eggs

Category: Easter

1 large egg

1 needle

100g plain or milk chocolate

1 egg cup

1 small jug

sugar flowers or white icing

Use the needle to make a fairly big hole in the to of the egg. Shake out the

yolk and white into a bowl to cook later.

Melt the chocolate in a small pan set in a larger pan of boiling water. Pour the

melted chocolate into the jug.

When the emptied egg has dried out, support it in an egg cup and pour the

melted chocolate through the hole.

Leave the egg in a cool place to harden, then break open the shell.

You can decorate the chocolate egg with sugar lowers stuck on with more

melted chocolate, or with swirls of white icing squeezed through an icing

nozzle.