Recipe Details

Summary

Name: Chocolate Cream Easter Eggs

Category: Easter

1 package white frosting mix

5 tablespoons soft butter

3 tablespoons flour

2 tablespoons hot water

1/2 cup chopped candied fruit or 1/2 cup chopped nuts (optional)

1 package chocolate fudge frosting mix

Combine frosting mix with soft butter, flour, water and if desired, chopped

fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners

sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate

Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.

Keep frosting mix over hot water while dipping the eggs. Decorate with white

frosting mix tinted with pastel colors.