Recipe Details

Summary

Name: Chocolate Covered Marshmallow Eggs

Category: Easter

flour

hard boiled egg

2 envelopes unflavored gelatin

1 tablespoon cold water

1 cup boiling water

2 cups sugar

1/2 teaspoon vanilla

1 box vanilla wafers

2 (8 ounce) chocolate bars and half a stick paraffin or dipping chocolate

Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions

in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling

water. Add 2 cups sugar and vanilla; whisk until soft peaks form. Spoon

immediately into egg impressions and lay a vanilla wafer on top (curved side

down). Let set. Melt chocolate and wax. Shake flour from marshmallow egg

and dip in chocolate. Lay on waxed paper. Allow to set. Decorate with

colored frosting if desired