Recipe Details

Summary

Name: Apple Tartlets: (optional)

Category: Easter

An unusual and delicious accompaniment to your roast lamb that cannot fail

to impress your guests.

6oz (150g) plain flour

good pinch of salt

one and a half oz. (40g) margarine

one and a half oz. (40g) white fat

cold water to mix

one quarter pint of apple sauce

4 tbsp. red currant jelly

4 tbsp. Mint jelly

Sift flour and salt; rub into fats, and mix with just enough cold water to form

a dough then roll out thinly With a 3in. (7.5 cm) fluted round cutter, cut into

16 rounds, using up pastry trimmings as well. Mould rounds carefully into

tartlet tins