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Peking Duck 1
7 lb LONG ISLAND DUCK, 5 c HOT WATER, 3 tb MALTOSE, 1 tb VINEGAR, 1 tb SHERRY, 1 tb SESAME OIL, 1 tb SUGAR, 1 tb SOY SAU...
Peking Duck 2
1 x SEE :PEKING DUCK 1" FOR INGR, 6. Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin, Sauce. 7. To assemble...
PINEAPPLE SALSA
1/2 each pineapple, cut 1/4 inch pieces, 2 each tomatoes, diced, 1 each cucumber, seeded, diced, 2 each shallots, minced...
Pomegranate-Glazed Duckling On Dried-Fruit Couscous
5 pounds duckling, 3 cups water, 1 medium onion quartered, 1 large carrot peeled and halved, 3/4 teaspoon salt, 1 bay ...
Pressed Duck with Sweet and Sour Plum Sauce
5 lb Long Island duck, cleaned, 1 tb Chinese fivespice powder, 1 ts Salt, 1 c Water chestnut powder, Boiling water Sweet...
Pumpernickel Stuffing
3 md Onions, chopped (1 1/2, cups) 4 tb Drippings from ducklings, 3 c Slightly dry, pumpernickelbread cubes (6 slices) 3...
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