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Vanilla Velvet Ice Cream
6 lg Eggs, beat until pale yellow, and very frothy 4 c Cane sugar, adding one cup, at a time; beat until very smooth, Sc...
Vegetarian Mince Pies
4 oz Currants, MINCEMEAT, 4 oz Raisins, 4 oz Sultanas, 2 oz Cooking dates, 2 oz Candied peel, 2 oz Glace cherries, 2 oz ...
Vegetarian Mince Pies 2
1 lb Fresh ripe pears, chopped, 1 Lemon rind, grated, 1 Orange rind, grated, 1 lb Mixed dried fruit, 4 oz Candied peel, ...
Velvet Fudge Souffle
1/2 c Sugar, 1/4 ts Salt, 6 Egg yolks, 16 oz Semisweet chocolate chips, 1 1/2 c Chilled whipping cream, 2 pk Unflavored ...
Vicki's Fresh Fruit Ice Cream
3 c Half & Half, 1 cn Eagle milk (14 oz), 1 c Pureed fruit (choice), berries, peaches, bananas 1 tb Vanilla, Food co...
Viennese Nut Squares
1/2 lb Sweet butter, 2 1/4 c Flour, 2 Eggs, 3 T Sugar, 1 Lemon (juice and peel), 1/2 c Apricot preserves, FILLING, 4 Egg...
Viv's Raisin Pie
2 c Raisins, 1 1/4 c Cold water, 1/2 c Orange juice, 1/2 c Brown sugar, 2 tb Cornstarch, 1 ts Cinnamon, 1 ts Orange rind...
Voluminous Peach Cobbler
CRUST, 1 c Shredded coconut, FILLING, 1 c Dried peaches, soaked 1 hr, in 1/2 c water 1 c Pitted dates, soaked 1 hr in, ...
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