|
Taillaule (Neuchatel) 1 kg Flour, 2 1/2 dl Warm milk, 40 g Fresh yeast, 2 Eggs; (1), 1 Eggs; (2), 120 g Sugar, 150 g Butter; softened, 20 g Ma...
Tamora Pudding 1 md Papaya, slightly unripe,, peel & seeds removed 1 c Pineapple chunks, fresh, 2 md Oranges, juiced =OR=, 1/2 c O...
Tarte Tatin D'Orleans CRUST, 2 1/4 c Unbleached all purpose, flour 1 ts Salt, 10 tb (1 1/4 sticks) unsalted, butter, room temp. 6 tb Water, 10...
Tarten Riwbob (Rhubarb Tart) Welsh FILLING, 1 lb Rhubarb, sliced, 4 oz Sugar, Water, PASTRY, 8 oz Flour, 4 oz Fat, 1 oz Sugar, 1 t Cinnamon, Pinch mixed sp...
Tasmanian Leatherwood Honey and Ginger Souffle 10 g Butter, 2 ts Plain flour, 2 tb Warm milk, 100 g Candied honey (block form, Chopped) 2 1/2 Centimetre piece of fresh...
Tea and Lemon Ice 1/2 pt Strong fragrant tea *, 2 Lemons, 8 oz Sugar, 1/2 pt Water, 1 Egg white, 6 tb Carbonated water, *Note: Suggested t...
Teresa's Pavlova 1 Egg white, room temperature, 2 t Granulated sugar, 1 Serving Nonstick Spray(Pam), 1 t Powdered sugar, divided, 1/8 t W...
Teresa's Pavlova (Kxmt69b) 1 Egg white, room temperature, 2 t Granulated sugar, 1 Serving Nonstick Spray(Pam), 1 t Powdered sugar, divided, 1/8 t W...
Texan Fried Pies 12 oz Dried Apricots, 1/2 c Sugar, 1 tb Lemon juice, 1/2 ts Cinnamon, 1/2 ts Nutmeg, 3 c Allpurpose flour, 1 ts Salt, 3/...
The Best Chocolate Mousse 8 oz Box SemiSweet Chocolate, 3 1/2 tb Butter, 3 Eggs; separated, 1/4 c Kahlua (coffee liqueur), 1 ts Instant coffee, 1 ...
The Georgia Peachberry No Cook Jam 1 c Crushed raspberries, 1 c Peeled, finely chopped, peaches 3 1/4 c Sugar, 2 tb Lemon juice, 1 Pouch liquid fruit pecti...
The Kaufmans' Apple Butter 6 lb Jonathan apples (or other, cooking apples) 4 c Water, 8 c Apple cider, 3 c Sugar, 1. Core and quarter unpeeled appl...
The Ultimate Caramel Chocolate Pecan Pie CRUST, 2 c Finely chopped pecans, 1/4 c Sugar, 1/4 c Parkay Margarine; melted, FILLING, 1 pk 14oz. Kraft caramels (48), ...
The Undy Arms Hotel Sticky Toffee Pudding PUDDING, 1/2 c Butter, 2 c Berry sugar, 2 Eggs, 3 c Flour, 8 oz Dates, 1 ts Baking soda, 2 c Boiling water, SAUCE, 1 c B...
Tidal Wave Cocoa Almond Mousse 1 Envelope unflavored gelatin, 2/3 c Sugar, 1/3 c Cocoa, 1 1/2 c (12oz can) evaporated, Skim milk 1/2 ts Almond extract,...
|
Tipsy Chocolate Pecan Crunch Ice Cream * Part KAREN PHILLIPS CBTX40A, 1 c Pecan halves, 2 c Heavy cream, 2 c Granulated sugar, 2 c Halfandhalf, 1/4 t Lemon juice, 8 E...
Tiramisu 1 Pan di Spagna, baked and cooled, ESPRESSO SYRUP, 1/4 c Water, 1/3 c Sugar, 1/2 c Very strong brewed espresso, 1/4 c I...
Tiramisu (Prodigy) 1 Pan di Spagna, baked and cooled, ESPRESSO SYRUP, 1/4 c Water, 1/3 c Sugar, 1/2 c Very strong brewed espresso, 1/4 c I...
Tiramisu - Balducci's In New York City 24 Ladyfingers, Toasted In A, 375 Degree Oven 15 Min. 2 c Espresso Coffee, Cooled, 6 Eggs, Separated, 6 tb Sugar, 1 lb ...
Tiramisu 7 1 Pan di Spagna, baked and cooled ESPRESSO SYRUP 1/4 c Water, 1/3 c Sugar, 1/2 c Very strong brewed espresso, 1/4 c Ita...
Toffee Apples and Bananas 2 lg Firm apples, 2 Firm bananas, 1/4 c Allpurpose flour, 1/4 c Cornstarch, 1 lg Egg, 1 ts Sesame oil, 1 1/3 c Oil, pref...
Tofu Whipped Cream 8 oz Tofu, fresh, soft;do NOT use, pressed,flavoured or Japanese varieties or previously frozen 225 g 4 tb Maple syrup; ...
Tofu-Fruit Pudding 1/2 lb Firm tofu, 3 tb Honey, 1 c Frozen fruit;such as raspber, ;strawberries or blueberries Combine all ingredients in ...
Tofu-Pumpkin Pie 2 c Allpurpose flour, 1/2 c Shortening, 1 ts Salt, 4 tb Cold water, 1 lb Firm tofu, 16 oz Pumpkin, canned, 1 ts Cinnamon...
Tofu-Strawberry Dessert 24 oz Tofu, chilled & mashed, 4 1/2 tb Honey, 2 ts Vanilla extract, 15 Strawberries, cut vertically, into halves 1/...
Tollhouse Squares 6 T Sugar; granulated, 6 T Brown sugar, 1/2 t Vanilla extract, 1/2 c Water, 1 Egg, 1 c Flour; all purpose, 2 T Flour; al...
Torta Di Nocciole Con Panna 1/2 c Shelled hazelnuts, 2 Eggs, 6 tb Sugar, 1 tb Flour, 1 1/4 ts Baking powder, 1 pn Salt, 1 c Whipping cream, PREHEAT ...
Touchdown Chocolate Bars 1 3/4 c Unsifted flour, 1 c Sugar, 1/4 c Hershey's Cocoa, 1/2 c Cold margarine or butter, 1 Egg, beaten, 1 cn Eagle Bran...
Traditional Caramel Custard - Flan a La Antigua Jim Vorheis 3/4 c Sugar, The custard: 1 qt Milk, 1 pn Of sea salt, 1/2 c Sugar, 2 Inch cinnamon stick or, vanilla bean S...
Traditional Christmas Pudding with Brandy Sauce 8 oz Currants, 4 oz Sultanas, 4 oz Raisins, 4 oz Chopped candied peel, 1 oz Skinned & chopped almonds, 4 oz Wholewhe...
|