Recipe Details

Summary

Name: Sweet Hot Mustard

Category: Desserts

Ingredients and Directions

1/2 cup dry mustard

1 cup malt vinegar

3 each eggs

1 cup sugar

Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge. Makes 1-1/2 to 2 cups.