Recipe Details

Summary

Name: Strawberry Mousse

Category: Desserts

Ingredients and Directions

1 qt strawberries, washed, hulled

3/4 cup sugar

1/2 cup white wine

1/2 cup cold water

1/2 cup boiling water

2 cup heavy cream, whipped

2 envelopes unflavored gelatin

Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours. Yield 8 servings.