Recipe Details

Summary

Name: Strawberry Angel Fluff

Category: Desserts

Ingredients and Directions

1 each angel food cake

1 pk strawberry jello, large

1 pk frozen whipped topping, large

1 pk frozen strawberries

Tear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.