Recipe Details

Summary

Name: Smores Bars

Category: Desserts

Ingredients and Directions

8 oz quick crescent dinner rolls

6 oz chocolate chips, semi-sweet

10 each marshamallows, cut in half

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan; press dough over bottom, sealing perforations well. Sprinkle chips evenly over dough. Place marshmallow halves over chips, cut-side-down, in five rows of four. Bake at 375 degrees for 10-12 minutes or until light golden brown. Cool about 15 minutes. Cut in squares around marshmallows. Makes 20 bars. TIP: For ease in cutting marshmallows, use kitchen scissors dipped in warm water.