Recipe Details

Summary

Name: Rhubarb Strawberry Crisp

Category: Desserts

Ingredients and Directions

3 cup rhubarb, cut in 1 inch pieces, fresh

1 pound strawberries, frozen, whole, drained

1 pt strawberries, fresh

1/4 cup sugar, granulated

1/4 cup flour, all-purpose, sifted

3/4 cup oats, uncooked, quick or old-fashioned

3/4 cup brown sugar, firmly packed

1/3 cup butter, or margarine, melted

Combine rhubarb, strawberries and sugar. Place in a 9 inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350 degrees) for about 40 minutes or until rhubarb is tender. NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.