Recipe Details

Summary

Name: Quick Pots De Creme

Category: Desserts

Ingredients and Directions

1 cup milk

6 oz chocolate, bits, semi-sweet

1 each egg

2 tablespoon sugar

1 teaspoon rum

1 salt, pinch

Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk. Blend at low speed one minute. Stir with a rubber spatula to remove bubbles. Pour into pot de creme cups and chill several hours before serving.