Recipe Details

Summary

Name: Pumpkin Pudding Or Pie Filling

Category: Desserts

Ingredients and Directions

2 cups pumpkin or squash, cooked

1/4 cup fructose

1 teaspoon vanilla

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon agar agar

1 rice milk

Simmer ingredients in a 4-quart pot. Stir until mixture is well blended. Pour into pyrex cups, then refrigerate. If used as a pie filling, you do not need to simmer the mixture – add to pie crust.