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Poached Pears with Chocolate Drizzle
2 lg Bosc pears, firm, 3 tb White wine, 3 tb Apple juice, 1/2 ts Vanilla extract, 1/4 ts Cinnamon, 1 ds Allspice, 1 ds N...
Poires Au Vin Rouge (Pears In Red Wine)
4 lg Or 6 small pears, 1 c Burgundy or claret wine, 3 Tablesp. granulated sugar, 1 1" stick cinnamon, Small piece of lem...
Poires Au Vin Rouge (Pears Poached In Red Wine)
6 Small pears,cored/halved, 2 c Dry red wine, 1 Cinnamon stick,2", 1 Juice of lemon, 1 1/3 c Sugar, Dip pears into lemon...
Poke
2 1/4 lb Banana, 2 tb Sugar, granulated, 1 c Milk, whole, 2 c Water, 1 c Arrowroot, 1 Coconut, Peel and break up bananas...
Polar Chocolate Delight
CRUMB BASE, 1 1/4 c Quick Quaker Oats; uncooked, 1/2 c Brown sugar, firmly packed, 1/2 c Chopped nutmeats, 1/3 c Butter ...
Polka-Dot Brownies
Joyce Burton, PDPP83A 3 oz Semisweet chocolate;, Coarsely chopped OR 3 oz Semisweet chocolate chips, 1/2 c Redcal. mar...
Polynesian Bombe
2 c Mango ice, softened, 2 c Raspberry ice, softened, 2 c Lime ice, softened, Change the flavors of this bombe with diff...
Poor Knights Of Windsor
2 c Raspberries, 3 T Confectioners' sugar, 1 c Heavy cream, 1/2 c Sherry, 3 Egg yolks; lightly beaten, 6 sl Bread; up to...
Poppy Seed Kolache
3 c Flour, 1/2 c Ground almonds, 1 1/2 ts Baking powder, 1/4 ts Salt, 1/2 c Sugar, 1 c Butter, 1 Egg, 1 tb Lemon juice, ...
Poppy Seed Soup
1 c Halfandhalf, 1/2 c Poppy seed, 2 c (16 ounces) vanilla yogurt, 3 tb Honey, 1/2 ts Ground honey, 1/2 ts Ground nutmeg...
Port Wine Ice Cream with Hot "Liquor" Sauce *
KAREN PHILLIPS CBTX40A, PORT WINE ICE CREAM, 1 c Heavy cream, 1 c Halfandhalf, 3/4 c Granulated sugar, 6 Eggs, 1 1/2 c P...
Port-Glazed Figs
1/2 c Creme de cassis (black, .currant flavored liqueur) 1 Bottle (750 ml) port wine, 1 lb Fresh figs (about 6 large, .o...
Portokalia Se Mavrothaphne - Oranges In Red Wine
Karen Mintzias 8 Navel oranges, 1/2 c Sugar, 2 c Mavrodaphne or ruby port, 1 Bay leaf, 1 Clove, Remove the zest of 2 of ...
Portuguese Sweet Bread Abm
1 c Evaporated Milk, 3 tb Unsalted Butter; cut into, pieces 2 Eggs, 1 1/2 ts Lemon Rind; finely minced, 1 ts Vanilla Ext...
Post Oak Delight
16 oz Chocolate wafers, 10 tb Unsalted butter, melted, 1 qt Frozen yogurt, vanilla, flavored 1 qt Raspberry ice (sorbet)...
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Potato Pie Dessert (Irish)
1/2 lb Boiled potatoes, 1/4 lb Butter, melted, 3/4 lb Sugar, 3 x Almonds, pounded, 1 tb Orange extract, 6 x Eggs*, 4 fl ...
Pouding Renverse Des Bluets (Blueberry Upside Down Puddin
2 c Blueberries;fresh OR, 1 pk Blueberries, 300 g, individually frozen, unsweetened 3/4 c Sugar,granulated, 1 ts Lemon r...
Pouding Renverse Des Bluets (Blueberry Upside Down Pudding)
2 c Blueberries;fresh OR, 1 pk Blueberries, 300 g, individually frozen, unsweetened 3/4 c Sugar,granulated, 1 ts Lemon r...
Pour La France Chocolate Decadence
1 c Butter or margarine, 1 1/3 lb Dark semisweet chocolate, 1 T Granulated sugar, 1 T Unsifted allpurpose flour, Whipped...
Practically Fat-Free York Gingerbread (Ovo La
Zest of 1 navel orange 1 c Firmly packed light brown su, 3 1/2 c Sifted allpurpose flour, 1 ts Baking soda, 1/2 ts Bakin...
Pretty Party Mousse
18 Vanilla wafers, 20 California dried figs, stewed and cut up 1 c Evaporated milk, OR light cream 1 c Water, 1/2 c Sug...
Prize Pumpkin Pie
2 Eggs, 1 cn (14oz/398mL) Pumpkin Puree, 300 ml Condensed Milk, sweetened, 1/2 c Brown Sugar, packed, 1 ts Cinnamon, 1/2...
Professor Plum's Pudding
3 c Fresh bread crumbs, 1 c Black raisins, 1 c Golden raisins, 1 c Currants, 1 1/3 c Sugar, 1/2 ts Cinnamon, 1/2 ts Mace...
Profiteroles (Cream Puffs)
, PROFITEROLES, 1/2 cup margarine or butter (1 stick), 1 cup water, 1/8 teaspoon salt, 1 cup flour, 4 each ...
Prune Whip
1 c Cooked dried prunes, drained and pitted 3/4 c Cooked oatmeal; cooled*, 1/4 ts Cinnamon, 2 Egg whites, 1/4 c Sugar, ...
Pudding Crepes
1 pk (4 serving size) Jello, French Vanilla or Vanilla Instant Pudding and Pie Filling 2 c Milk, 1 c Thawed Birds Eye Co...
Pudding In a Cloud
2 c Thawed Cool Whip, nondairy, whipped topping 1 pk (4 serving size) Jello, chocolate instant pudding 2 c Cold milk, FR...
Pumpkin Bread Pudding
4 Eggs, 3 c Whole milk, 1 lb Mashed pumpkin, 1 c Brown sugar, 1 t Cinnamon, 1/2 t Grated nutmeg, 1/2 t Salt, 1 t Vanilla...
Pumpkin Chiffon Pudding
1/4 c Water, 1 ts Unflavored gelatin, 2/3 c Canned pumpkin, 1/2 c Evaporated skim milk, 2 tb Powdered sweetener (aspertm...
Pumpkin Cobbler
1 cn Pumpkin,large can, 4 Eggs;large,beaten, 1 1/2 c Sugar, 1 ts Salt, 1 ts Ginger, 1/2 ts Cloves, 2 ts Cinnamon, 1 c Ev...
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