Recipe Details

Summary

Name: Mango Brown Betty

Category: Desserts

Ingredients and Directions

2 each magoes, half-ripe

2/3 cup bread crumbs

3/4 cup sugar, brown

3 tablespoon butter

1 teaspoon cinnamon

Slice peeled mangoes to make two cupsful packed hard into measuring cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle a layer of the buttered bread crumbs into an oiled baking dish, and place on top a layer of mango. Sprinkle the fruit with sugar to which one teaspoon of cinnamon has been added. Add another layer of bread crumbs, then a layer of mango, and top with crumbs. Bake at 350 degrees for about one hour or until the mangoes are soft.