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Kadaifi
Karen Mintzias 1 lb Commercial raw kadaifi dough, 1/2 c Sweet butter; melted, 1 1/2 c Finely chopped almonds *, 3 1/2 c ...
Kadin Gobegi (Ladies' Navels)
SYRUP, 2 c Granulated sugar, 1 1/2 c Water, 1/2 Lemon; strained juice only, CHOUX PASTRY, 1 c Plain flour, 1/4 ts Salt, ...
Kartaeuserkloesse (Carthusian Dumplings)
4 Stale, hard [kaisertype], rolls 1 Egg, 1/4 l Milk (1 cup plus 1 Tbsp), Grated peel of 1 lemon 20 g Sugar (1 1/2 Tbsp),...
Kataifi (Shredded Nut Pastries)
Karen Mintzias 500 g Kataifi pastry, 1 c Butter; melted, NUT FILLING, 1 c Coarsely ground walnuts, 1 c Coarsely ground a...
Kataifi Me Krema (Shredded Pastry with Custard)
, CUSTARD FILLING, 4 cup milk, 3/4 cup cornflour, 4 each eggs, beaten, 1 salt, pinch, 1/2 cup sugar, 1 teas...
Key Lime Pie (Diabetic)
Filling 1 Packet Knox Unflavored, Gelatin 3 tb Lime juice, 1/2 c Boiling water, 9 1gram packets Equal, (aspartame) sugar...
Key Lime Roll
3/4 c Flour, 3/4 ts Baking powder, 4 Eggs, 3/4 c Sugar, FILLING: 1 pk Jello lemon pie filling, 3 tb Lime juice, 3/4 ts G...
Kheer [Vermicelli Pudding]
1 Stick butter, 2 Handful very fine vermicelli, 4 c Milk, 1 pt Whipping cream, 1 Handful raisins, 3 tb Sugar, 4 Almonds ...
Kiwi Fruit Gelato
1 c Water, 1/2 c Sugar, 1/2 c Light corn syrup, 4 ea Kiwifruit; pared, 5 T Lemon juice, 1/4 t Lemon peel; grated, Combin...
Kiwi Fruit Jellies
2 lb Kiwi fruit, peeled, Juice of 1 lemon 3 c Sugar, 2 tb Unsalted butter, 1 c Liquid pectin, Green food coloring, if de...
Kiwi Sorbet
1 c Sugar, 1/2 c Sugar, 1 ea Vanilla bean, split =OR=, 1 ts Vanilla extract, 8 ea Kiwis, 1 tb Cointreau, optional, 2 tb ...
Knegli (Plum Dumplings)
15 Plums, 1 1/2 c Mashed potatoes, (freshly cooked) 1/2 ts Salt, 2 Eggs; beaten, 1/4 c Farina, 1 1/2 c Flour, 7 1/2 ts ...
Kos Lemon Pie
Karen Mintzias, PASTRY, 1 c Unbleached allpurpose flour, 1/4 c Confectioners' sugar, 1/2 tb Finely grated lemon peel, 1 ...
Kumquat-Pecan Crepes
FILLING, 1/2 c Preserved kumquat, 3 lg Egg, 1 1/2 c Pecans; diced, 3/4 c Sugar, 3/4 c Butter; room temp, 3 T Cognac, TOP...
Kushli (Coconut and Cream Of Wheat Dessert)
1 c Flour (all purpose), 1 pn Salt, 1 pn Baking soda, 6 tb Butter/oleo, 1/2 c Water, 1/2 c Coconut, fresh and shredded, ...
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Kutia (Christmas Pudding)
200 g Wheat grain (7 1/4 oz), 200 g Poppy seeds, 200 ml Honey (7/16 pint), 100 g Walnuts, chopped (3.5 oz), 100 g Almond...
Kythonopasto (Quince Paste)
Karen Mintzias Pulp from Kythoni Peltes Granulated sugar Water Bay leaves Caster sugar Cooking time: 4550 minutes. Puree...
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