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Recipe Details

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Summary

Name: Fried Bread Crumbs

Category: Desserts

Ingredients and Directions

INGREDIENTS: 1/2 c Butter or margarine

2 c Fine soft bread crumbs

Servings: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Source: The Best of Bon Appetit, Vol. 1 (1970) From: Sallie Krebs