Recipe Details

Summary

Name: De Luxe Apple Pie

Category: Desserts

Ingredients and Directions

1 pastry for 2-crust pie

1 cup sugar

2 tablespoon flour

1/8 teaspoon salt

1/2 teaspoon cinnamon

4 cup tart apples, diced (5 or 6 apples)

4 each canned pear halves

2 tablespoon rum

2 tablespoon butter, or margarine

Line 9 inch pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.