Recipe Details

Summary

Name: Crumbly-Topped Rhubarb

Category: Desserts

Ingredients and Directions

3 cup young rhubarb, unpeeled and diced

1 tablespoon unbleached flour

1/2 cup granulated sugar

1 teaspoon cinnamon

1/8 teaspoon salt

1 tablespoon water

6 tablespoon butter or margarine

6 tablespoon unbleached flour

1/2 cup brown sugar, firmly packed

1/2 cup rolled oats, quick cooking, quick cooking oatmeal

Preheat the oven to 350 Degrees F. In a 10x6x2 inch baking dish, combine the first 6 ingredients. Cream the butter with the four and brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake in a moderate oven, 350 Degrees F. for 40 minutes or until the rhubarb is tender and the top is brown.