Recipe Details

Summary

Name: APPLE CRISP II (low-cal)

Category: Desserts

Ingredients and Directions

4 cup apples, peeled, cored,sliced

1 tablespoon lemon juice

2 tablespoon butter or margarine

3/4 cup rolled oats

2 tablespoon brown sugar

2 tablespoon nuts, chopped

4 teaspoon cinnamon

Substitute peaches or pears when they are in season. Place apples in a microwave baking pan and sprinkle with lemon juice. In a small bowl, melt butter at High for 30 to 45 sec. Stir in rolled oats, brown sugar, nuts and cinnamon. Combine well. Sprinkle evenly over apples. Microwave at High for 8-10 min. Allow 5 to 7 min after cooking time. 8 Servings each 1/2 cup 1 fruit choice, 1 fat choice 10 g carbohydrate, 1 g protein, 5 g fat, 89 calories