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Recipe DetailsSummaryName: Roast Pork with Gravy (Crock Pot) Category: Crock Pot And Slow Cooker Ingredients and Directions5-7 pound pork shoulder roast 2 tablespoon cornstarch 1/4 cup water, cold Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste. |
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