Recipe Details

Summary

Name: Home−style Bread Pudding

2 Eggs, slightly beaten

2 1/4 Cup Milk

1 Teaspoon Vanilla

1/2 Teaspoon Cinnamon

1/4 Teaspoon Salt

2 Cup 1−inch bread cubes

1/2 Cup Brown sugar

1/2 Cup Raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,

bread, sugar, and raisins or dates. Pour into 1 1/2−qt. baking dish. Place

metal trivet or rack in bottom of crockpot. Add 1/2 cup hot water. Set

baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve

pudding warm or cool.