Recipe Details

Summary

Name: Crockpot Sweet/Sour Kraut with Pork Chops

Category: Crock Pot And Slow Cooker

Ingredients and Directions

2 each potatoes, washed, sliced

1/4 cup onion, chopped

1 1/2 cup sauerkraut, rinsed, drained

1 tablespoon brown sugar

1/2 cup unsweetened pineapple juice

2 each pork chops, thick, trimmed

1 pepper

Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.